1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series)

You'll learn new techniques for staging your food to make it an out-of-world experience for your guests. This is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography.. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. Whether you're a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. The succulent images will make your mouth water and inspire your next photo shoot - whether it's a basic plate of pasta or a table full of pastries and parfaits

Horrible! The Art Farm Read the Terrible Reviews! All True. This is appears to be a book of 1000 food photographs with no text. Repeat: No Text. There are photographers' or studio names under the various photographs. From this I infer that the photos are intended to demonstrate a food photographer's ability to do a good food photo and the book is therefore a marketing tool for the photographers. As for the photography, none of it . Lacks sources, not very inspiring This book is garbage. Of course this is a subjective opinion as everyone has their own styles, but even for just gathering inspiration, this book lacks evocative imagery. The plating in the photos looks outdated, corny, or unappealingly filtered and the photos are sourced from a very small pool of sources, which is partly why I disliked it so much. If you're interested in plating food like you're trying to m. Completely Underwhelmed Gisele Cole I just received this book for which I waited months. I am an avid food photographer and amateur cook. I get more excitement and enjoyment viewing monthly food magazines than from this book. I am not at all inspired. There are a few creative shots that obviously took some thought to design and shoot; however, most shots are dull, poorly lit and (un)styled. I agree with the other reviewer, that some text (even

Prior to joining Abe's, Ari was the founding editor ofÿEater Chicagoÿand built it into the No. 1 destination for restaurant news in Chicago. He has also covered music, lifestyle, travel and more, writing for the New York Times, Associated Press,ÿRollingStone, Chicago magazine, Time Out Chicago,ÿSaveurÿand more. Ari Bendersky, a longtime food and wine writer, is currentl

1 destination for restaurant news in Chicago. He has also covered music, lifestyle, travel and more, writing for the New York Times, Associated Press,ÿRollingStone, Chicago magazine, Time Out Chicago,ÿSaveurÿand more. . Prior to joining Abe's, Ari was the founding editor ofÿEater Chicagoÿand built it into the No. About the Author Ari Bendersky, a longtime food and wine writer, is currently the director of content for Abe's Market, an e-commerce site that sources the best natural, organic, and sustainable products