Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

She is also the author of The Clever Cookbook. Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine,The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. Emilie lives on Long Island with her husband and two little boys. About the Author Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also an editor for the digital cooking publication feedfeed. . She was a finalist for “best food photography” in the annual S

Emilie Raffa is the creator, cook and photographer of The Clever Carrot. Emilie lives on Long Island with her husband and two little boys. She is also the author of The Clever Cookbook. . Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine,The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography

Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. Emilie has the answers. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emil