At the Southern Table with Paula Deen

Paula has been busy. Paula's social media fan base exceeds six million strong. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five

Yet the most remarkable feature of Paula's journey from her kitchen to fame is that she has remained every bit as genuine, real, and full of love as she was the day the first batch of Southern meals left her home kitchen, delivered by her sons to the hungry people of Savannah.For more information, find Paula Deen on her website (pauladeen) and on Facebook (facebook/PaulaDeen). Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. For example, Paula launched The Bag Lady Foundation to support women and families across the country who are affected by issues of hunger and abuse.Overcoming poverty, self-doubt, and health challenges, Paula Deen has become one of cooking's most familiar faces. In

Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.. The magazine Cooking with Paula Deen celebrates