Baker's Royale: 75 Twists on All Your Favorite Sweets

As I turned page after page, I was mesmerized by the innovative flavor pairings and flawless techniques Naomi thoughtfully uses to hold our hand through the entire baking process. In Baker's Royale, Naomi Robinson puts the most magical and modern spin on dessert classics we all know and love. Her method is both sophisticated and approachable. But what I love the most is that none of these recipes is overly complicated and they are guaranteed to make you look like a baking rock star!Gaby Dalkin, of What's Gaby Cooking . This is a book I will use time and time again.Jocelyn Delk Adams, author of Grandbaby CakesNaomi Robinson is the queen of the drizzle, dollop, and swirl! Each one of her mind-blowingly gorgeous desserts is more beautiful than the last and it's impossible to pi

Her site has been featured in BonApp?tit, RealSimple, Saveur, Today, Better Homes and Gardens, Glamour, Sunset, and US Magazine. Naomi Robinson is a self-taught baker, and founder of bakersroyale. . Naomi lives in Orange County, CA

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale, mixing and matching for mash-ups that wow. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful