Bake Your Cake and Eat It Too

She now divides her time between her artisan cheese making business, teaching cheese making and escorting cheese minded food lovers to France! . About the AuthorTamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more, at her successful cooking school Tamara’s Kitchen.During 1990’s, Tamara published six successful cookbooks with her Risotto round the World and Bake Your Cake & Eat It Too enjoying several reprints of each and she also presented weekly cooking segments on radio.Tamara moved her family to France in 2001 for a year to embrace the French lifestyle. With local produce and a desire to re-create her favourite French style cheese, Tamara began an exciting and enlightening journey into the world of cheese making

Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more, at her successful cooking school Tamara’s Kitchen.During 1990’s, Tamara published six successful cookbooks with her Risotto round the World and Bake Your Cake & Eat It Too enjoying several reprints of each and she also presented weekly cooking

If you love to bake, this cookbook will become an invaluable source of inspiration.Go on, spoil someone you love with one of the enticing recipes within, and as Marie Antoinette saidLet them eat cake! (Tamara Milstein-Newing). Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to,Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from.This is the updated third cookbook from Tamara Milstein-Newing.First published in 1997, Tamara’s much sought after cookbook has been updated with many newrecipes and features innovative cakes from around the world in a beautifully clear and concise formatwith gorgeous photographs to whet your appetite.Tamara shares important tips,

Kim K said A Must Have in any cookbook collection. This book is hard to find, but is definitely a MUST HAVE in any cookbook collection. I have made some seriously good cakes from this bookI absolutely am a huge fan, so much so that I have bought it for friends as a gift. I love the fact that the cakes are often large sizes, and so can serve 16 people or so for a dessert at a function/gathering. The Sicilian Apple Cake is amazing and always receives great reviews. Many of the recipes are like this. I'm a fan.. susanna Collier said Love the types of cakes. The cakes in this book are like cooking in a country kitchen-rustic,wholesome,and are different to what you usually see in cookbooks!. OnTheBrightSide said It delivers !. I salivated when I first saw this book, its pictures and the names of the cakes set out for us to make.I don't collect cookbooks, nor watch cooking shows which are on tv ad nauseum, but this one I treasure.I agree with other 5 star reviewers and found the 1-star reviewer's comments baffling. Horses for courses.Pity it is not on bookshelves to this day, it would still sell wellmaybe they'll release a revised edition.