Best In Class Franchises - Food-Service Franchises

He lives in Orinda, CA.. With over 30 years of diversified business experience and over 20 years spent focusing on the franchising industry, he is generally regarded as one of the industry's most knowledgeable and widely quoted spokespersons. Robert E. Bond is a leading authority on the exceedingly complex franchise selection process

The final selection is based on a number of factors, including historical growth (annual and compound), franchisee "continuity" rates, turnover rates, competitive advantage, franchisee satisfaction, financial stability, etc. All of the critical variables have been properly assessed. Best In Class Franchises - Food-Service Franchises is an effort to pick the "best" franchises from among over 500 food-service franchise systems. While picking the "best" of anything is subjective in the final determination, every effort has been made to employ rigorous metrics whenever possible. This book is an extension of other books on franchising published by Source Book Publications (Bond's Top 100 Franchises, Bond's Franchise Guide, How Much Can I Make?, Tips and Traps When Buying a Franchise, and Bond's Hottest New Franchises).

He lives in Orinda, CA.. About the AuthorRobert E. With over 30 years of diversified business experience and over 20 years spent focusing on the franchising industry, he is generally regarded as one of the industry's most knowledgeable and widely quoted spokespersons. Bond is a leading authority on the exceedingly complex franchise selection process