Champagne

. In 2014, he left t'Hof van Cleve to continue his parents' restaurant Terminus (Watou). He has provided the images for many cookery books and is the owner of a graphic design company. Pieter Verheyde is one of the world's finest sommeliers, and has won several awards so far. Andrew Verschetze is a culinary photographer. He gained experience in French and American three-star restaurants (Ducasse, New York,

About the Author Pieter Verheyde is one of the world's finest sommeliers, and has won several awards so far. . In 2014, he left t'Hof van Cleve to continue his parents' restaurant Terminus (Watou). He has provided the images for many cookery books and is the owner of a graphic design company. Andrew Verschetze is a culinary photographer. He gained experience in French and American three-star restaurants (Ducasse, New York, and Paris)

A complete and richly illustrated book on champagne, ranging from the five 'incontournables' (Veuve Clicquot, Piper-Heidsieck, Moët & Chandon, etc.) to medium-sized champagne houses and about twenty smaller quality brandsA sparkling book by an internationally renowned top sommelier from Belgium Includes sumptuous photographs by Andrew VerschetzeSommelier Pieter Verheyde introduces readers to the top champagne brands, such as Veuve Clicquot, Piper-Heidsieck, Moët & Chandon, and Laurent Perrier, as well as the best middle-sized brands more familiar to the general public. Pieter also focuses on a