Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. She lives with her husband and daughters in western Massachusetts. She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp.

. She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp. About the Author ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. She lives with her husband and daughters in western Massachusetts

There are dishes so fresh and quick that they feel more intuitive than a recipe to follow; pots of soup for all times of the year that are packed with nourishment; ideas for maximizing summer produce, even when the garden's abundance is overwhelming; cozy, hearty fall and winter meals that are all about comfort; and fun, celebratory dishes that put vegetables front and center. Eating from the Ground Up is filled with 100 recipes that showcase the unique flavor and texture of each vegetable. A vegetable-focused cookbook of 100 seasonal recipes that will help anyone make the most out of the bounty they take home from the farmer's market, receive in a CSA, or grow at home"But what is the best way to eat a radish?" Alana Chernila hears this sort of question time and time again as she works a stand at her local farmer's market. The many tips on sel