Eat What You Watch: A Cookbook for Movie Lovers

His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen. About the Author Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. . Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe

Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging w