Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images

The only Food Photography book for professionals out there greg dupree Teri's book is literally the only Food Photography book for professionals out there. Believe me I've seen them ALL. There are soooo many books, tutorial videos, ect out there.but 99.9% of them are geared toward the extreme amateur, or food blogger and written by a food bloggernot a photographer. If your looking at any of those as an optionI can give you. "For commercial food photography" according to Angel. This is definitely for a commercial food photographer. I was looking to improve my food photography for my blog, but so far I'm half ways through the book and I haven't found much information useful to me and I'm having a hard time continuing through the book to see if there is something of value to me.. "A great introduction to not only shooting food, but photography in general!" according to Studioseven. Thought the book is well illustrated (lots of photos), and more importantly, photos of actual projects real world stuff. Teri Campbell did a wonderful job of showing examples and describing not only the process leading up to the shoot, but also the "how to" parts of the set up themselves. So many author/photographers spend page upon page discussing theo

He is a member of the American Society of Media Photographers (ASMP) and the International Association of Culinary Professionals (IACP). Teri is a frequent speaker at PhotoPlus Expo, the International Conference on Food Styling and Photography, and the FoodPhoto Festival in Tarragona, Spain. He founded Teri Studios in 1988 and has created award-winning work for consumer packaged goods companies and restaurants, including Kellogg’s, KFC, SuperValu, Long John Silver’s, Dean Foods, Duncan Hines, and Hershey’s. See his work at terishootsfood.. About the Author Teri Campbell is a pro photographer with 25 years of experience shooting food

Teri is a frequent speaker at PhotoPlus Expo, the International Conference on Food Styling and Photography, and the FoodPhoto Festival in Tarragona, Spain. See his work at terishootsfood.. He founded Teri Studios in 1988 and has created award-winning work for consumer packaged goods companies and restaurants, including Kellogg’s, KFC, SuperValu, Long John Silver’s, Dean Foods, Duncan Hines, and Hershe

Commercial food photographer Teri Campbell has been called a “lighting master,” and in this beautifully illustrated book, he not only shares his detailed lighting set-ups and shooting techniques for a wide range of food and drink shots, but also offers candid advice on how to set up a studio, use the right equipment, market your work, find clients, bid on assignments, hire food and prop stylists, and communicate effectively with everyone on the set. Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of your client watching over your shoulder. Learn how he creates dynamic composition