Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life

"What gluten really is." according to judy evnin. Gluten Exposed is more than a book on what gluten is and isn't. It is also a primer on the G.I. system and various auto immune conditions that are involved in the gut. The book explains in clear language what gluten is and who a gluten free diet helps the most.I was pleased to also learn about the G.I. system and various drugs including opiates. There are several chapters on these topi. Four Stars Michael Jardeen A excellant guide to the whys of Gluten. As someone with Celiac this is a must read.. Universe said Five Stars. Good alot of info.

The chapter on autism is a case in point. I am constantly learning and benefiting from his passion and pursuit, and we all benefit from his commitment to research when it comes to celiac disease and autoimmune connections.” (Elisabeth Hasselbeck, Bestselling author of The G-Free Diet and Deliciously G-Free and creator and founder of NoGii -- gluten-free solutions for the entire family)“Years ago, Dr. Peter Green is my gluten free medical go-to. It will contribute significantly to community understanding of the issues around gluten and more.” (Peter Gibson, M.D., Director of Gastroenterology at the Alfred Hospital and Monash University)“Dr. It’s an essential book for those seeking not only information but wisdom about a most important and misunderstood condition.” (Jerome Groopman, M.D., Recanati Professor, Harvard Medical School, coauthor w

She has done extensive work on health and medical topics, including educational programs for both adults and children. Rory Jones, M.S. is a medical writer and Adjunct Professor of Narrative Medicine at Barnard College of Columbia University. He is the co-author of Celiac Disease: A Hidden Epidemic and Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life. He is the Ivan and Phyllis Seidenberg Professor of Medici

In this comprehensive guide, Dr. Green and Jones but through the misinformation and false claims about gluten to provide:An in-depth, easy-to-follow examination of symptoms and condition associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia.An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource.A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone.A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet.An understanding of how your gut talks to your brain, and how ever