Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

Ramsay’s cuisine draws on many traditions. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. From Booklist Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch . Szec

Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepp

"It's almost the same book" according to Serge Pilon. I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:- the first book is the original book published for the UK market (august 2012), the other is an adpatation for t. "Masterpiece" according to Vitamin ARK. Practical for home cooking with flavors to rival restaurants. Gordon is no joke and must know what its like to home cook. This is the single best investment I have made in my kitchen. Many of the recipes have accompanying videos you can find and watch on the net.. Wow! Darien Bought as a birthday present for my significant other. I must say, this book has so many ideas. It even tells you Helpful tips like buying kitchen utensils and shelf life of spices. The pictures of the food look beautiful and hopefully I can make mine look half as well. I plan to buy his other books and have them all for reference. It's great for new beginners also.

As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon Ramsay is a world-renowned chef who was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His latest show, Masterchef US, is now i