Historic Restaurants of Cape Cod (American Palate)

Historic Restaurants of Cape Cod (American Palate)
Description
"In the last century, thousands of restaurants have come and gone on Cape CodOn June 19th a new book will shine a light on some of these icons, sharing their history and some stories of what made these establishments legendary" capecod
Great memories. Harold E. Niver Having been a visitor to Cape Cod for over 40 years I remember many of the restaurants mentioned in the book. Brought back a lot of fond memories.. The restaurants Christopher included in this book brought back some wonderful memories. I only wish I had visited more Amazon Customer Having grown up in New Bedford I spent many a day/night down on the Cape. The restaurants Christopher included in this book brought back some wonderful memories. I only wish I had visited more of them. Thanks for writing the book and bringing a smile to my face.
He is the author of the In My Footsteps travel book series featuring Cape Cod, Martha's Vineyard and Nantucket. In addition to books, the author has contributed work to the Cape Cod Chamber of Commerce, Cape Cod Life magazine, Cape Cod Magazine, CapeCod and the Travel Channel. Christopher Setterlund is a twelfth-generation Ca
Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don’t know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Some, however, made an indelible mark. Thousands of restaurants have come and gone on Cape Cod over the past century