JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. Step-by-step illustrations help guide readers through anything on the slightly trickier side. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. What are your favorite Japanese dishes? Sushi? Surprisingly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food. About the Author Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin.

Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food.