Nina Capri

After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri

* COUNTRY & TOWN HOUSE * Stunning scenery, simple food and screen legends - no wonder chef Nina Parker fell for la dolce vita on Capri and the Amalfi coast * MAIL ON SUNDAY * From its cheese-loaded pastas to doughy pizzas and impossibly creamy gelato, typical Italian cuisine does not seem to offer many dairy-free or gluten-free options. However, London-based chef Nina Parker's beautiful cookbook challenges these conceptions. Your limoncello is glorious. -- Francesco Mazzei * L'Anima * Nina captures pe

Nina, oh how I adore your effortless approach to Jade Nina, oh how I adore your effortless approach to such chic eats. Truly treasure both of her books which very much reflect her stylish yet laid back lifestyle. Hoping for more Nina food books!!

Nina Parker is a London based chef, author and director of her own company, NINA - Food. Nina was head chef at Bocca Di Lupo's Gelupo in Soho, winning Time Out's "best gelateria" during her time there. Follow her food journey on Instagram @antoninaparker with lots of recipes and restaurant recommendations.Website: ninafoodTwitter: twitter/antoninaparkerInstagram: instagram/antoninaparkerBlog:ninafood/blog/ . She has worked in some of London's to