Romantic Dining Time: Restaurant’s Graphic and Space Design

That is the charm of design. The selected 86 design cases illustrate systematically how the graphic and space design of restaurant works and reveal the infinite potentials of restaurant design.. Bored teenagers, tired office workers, housewives on their way of shopping or crazy men like the one in Van Gogh's painting will all enjoy their time in these places. Here, food in no longer the priority, the wonderful design offers them endless happiness. On this basis, it further digs into every case's features and highlights, expressing the charming design soul of each designer. This book is rooted in the thorough exchange and discussion between the editor and cutting-edge designers from all over the world on the branding and space design of small- a

Having started with the criminal reports for National television, Tomas Ramanauskas quite quickly decided to turn to publishing and started the free youth magazine “Pravda”. During this time he launched independent cinema theatre Pasaka with like-minded film obssesives, co-wrote a book on creativity “The Man Who Knew It All” and is directing his debut animation short “After Death, Before Hell”. . At

He started as a copywriter at Leo Burnett Vilnius, then became creative director and together with a team gave birth to THE most iconic and unique Baltic brand – Eys (pre-paid mobile card). Currently, he’s working on having the book translated, pre-preparing for another movie, lectures on creativity and dreams of Japan. Then he dived into the waters of beautiful swimming pool which was MTV Networks Baltic, working there as CCO (Chief Creative Officer). During this time he launched independent cinema theatre Pasaka with like-minded film obssesives, co-wrote a book on creativity “The Man Who Kn