Running a Bar For Dummies

By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting.The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on.Understand the bar business and important legal issuesStock the necess

From the Back CoverLearn to:Write a business plan, obtain a liquor license, and make a profitStock your bar like a pro with great selectionsPlan top-notch drink and food menusHire and train a winning staffThe easy way to break into the bar businessIf you want to BYOB (be your own boss) and fulfill your dream of running your own bar, this hands-on, friendly guide has everything you need to get started. You’ll discover how to obtain a liquor license, manage inventory, plan drink and food menus, meet financial and legal requirements, attract customers, make a profit, and more!Raise a glass — get a crash course on the bar business, including tips for getting started, creating your concept, picking your name, and deciding whether you have what it takes to liven your town’s nightlifeSetting up — find the best location for your business, make it into your own, and stock your bar, from equipment to appliances, bourbon to beer, and everything in be

Very helpful and well written I've really enjoyed reading Running a Bar For Dummies. Some of the info is very basic, but that's what the whole series is about. Making no assumptions about your bar knowledge, it starts from the beginning and moves you through all the steps you need to take to get started and avoid the many potholes that could await you. Very helpful and well written. I highly recommend this book to anyone in the bar business.. Great book, a must for anyone considering entering the Great book, a must for anyone considering entering the bar industry or even if they are looking for general insight.. Enjoy This book has everything from start to finish NO LIE! Every question you may have its in this book! ! Enjoy

Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.. Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine