Setting the Table: The Transforming Power of Hospitality in Business

Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. He is now the co-owner of a restaurant empire. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. The bestselling business book from award-winning restauranteur Danny Meyer,

"Helpful in Every Area of My Life" according to Cameron. I work as a bartender at an upscale bar, and as a web developer who is constantly making UI decisions. Furthermore, I'm interested in owning my own business. The lessons taught by this book can be easily applied to all three areas, and they're extremely important lessons. . Amazon Customer said Making people feel special is a competitive advantage in business.. In my soul I believe that making people feel special is a competitive advantage, whether that is with employees or with clients.Do your clients feel like guests?I think people who work in the hospitality (particularly hotels) look at their jobs in one of two ways, most see. Amazon Customer said Here are 10 Valuable Take-Aways from Setting the Table. Setting the Table by Danny Meyer provides lots of value for business leaders. I ranked this book five stars based on the value alone. The reader should be apprised that the book is written as a memoir of Mr. Meyer's experience in the restaurant business.As a business leade

Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. senior editor Brad Thomas Parsons took some time from his daily long-distance day-dreaming of Shake Shack and caught up with the ever-gracious Danny Meyer over e-mail to ask about his new book, the Food Network, his favorite cookbooks, insider tips on dining out, and much more.Read our interview with Danny MeyerMore from Danny MeyerUnion Square Cafe CookbookSetting the Ta