Small Bites: Skewers, Sliders, and Other Party Eats

Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Big flavors come in small bites. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Recipes include: •    Cheesy Tostaditas •    Artichoke Sausage Pizzas •    Steak Oscar Tartlets •    Curried Coconut Chicken Bites •    Sesame-Ginger Teriyaki Meatballs •    Kobe Beef Sliders with Secret Sauce •    Bacon-Wrapped ChevreStuffed Apricots •    …and more!Eliza Cross is an award-winning writer and the author of several books, including 101 Things to Do with Bacon and Pumpkin It Up! She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving. She lives with her family in Centennial, Colorado.

A member of the American Society of Journalists and Authors, she serves on the Board of Directors for the Colorado Authors' League and lives in Centennial, Colorado, with her family. The author of three books-including Food Lovers' Guide to Colorado and Family Home of the New West-she is also a senior editor for Western Art & Architecture magazine. Combining her love of cooking and design, Cross often prepares and

The author of three books-including Food Lovers' Guide to Colorado and Family Home of the New West-she is also a senior editor for Western Art & Architecture magazine. About the AuthorEliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home, and Eco Structure. Combining her love of cooking and design, Cross often prepares and styles cuisine for photo shoots, and has been known to teach the occasional soup-making class. . A member of the American Society of Journalists and Authors,