Style and Spice: Over 200 Recipes from the American Southwest
Style and Spice: Over 200 Recipes from the American Southwest
Description
“Every backyard grilling enthusiast needs to own this cookbook! Chef Larry Edwards brings vibrant colors and tons of Southwest flavor in every recipe!” Arthur Aguirre, author of America’s Best Barbecue and America’s Best Ribs “Anyone who’s a fan of flavor will enjoy this well written cookbook that highlights spices, seasonings, and recipes typical of Southwestern cuisine.” Jackie Garvin, author of Biscuits and Sweet Potato Love and the popular Southern food blog Syrup and Biscuits
Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Chef Larry Edwards presents an impressive assortment of
He lives and works in Tucson, Santa Fe, and San Francisco.. Chef Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today,