Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie
Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie
Description
Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.. Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach
60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.. About the Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach