Taste of Home Diabetes Cookbook: Eat right, feel great with 370 family-friendly, crave-worthy dishes!

Inside this all-new collection, you’ll find 370 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. Eat what you love and feel great with Taste of Home Diabetes Cookbook!Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With Taste of Home Diabetes Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone!  Best of all, these recipes come from today’s family cooks who are happy to share the satisfying favorites their families adore! 

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. She started her career at Runner’s World and Fit magazines in Mountain View, California. For the best recipes from home cooks, visit tasteofhome and follow us on Facebook and Pinterest.Catherine Cassidy, Taste of Home Editor-in-Chief.  Catherine M. . She is responsible for driving editorial direction and product strategy across the brand’s media platforms.  They include Taste of Home, the number one food

ABOUT TASTE OF HOME   Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million a