The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

A bakery is hygge. Hygge is centered around the idea of feeling snug and inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. Bikes are more hygge than cars. The book is divided into chapters focused on different opportunities for hygge; morning rituals, family gatherings, holidays, bedtime rituals, decorating, and caring for yourself, with more than 30 recipes for cozy and comforting food and drink plus stunning photography throughout.. A food and lifestyle book dedicated to the Scandinavian concept of hygge (loosely translated as "coziness"); how to create it for yourself and others, and how to incorporate it into holidays, travel, decor, entertaining, and everyday life, with approximately 30 recipes. Cozy show

A graduate of the Institute of Culinary Education in Manhattan, she is the former editor of Art Culinaire. His cooking celebrates Iceland's pristine ingredients and artisanal producers and has garnered international acclaim. About the Author GUNNAR KARL GISLASON is chef of the award-winning Restaurant Dill in Reykjavik's historic Nordic House, Kex Hostel on Reykjavik Harbor, and Agern restaurant in NYC's Grand Central Station. . JODY EDDY is the author of Come In, We're Closed; North; and Cuba

GUNNAR KARL GISLASON is chef of the award-winning Restaurant Dill in Reykjavik's historic Nordic House, Kex Hostel on Reykjavik Harbor, and Agern restaurant in NYC's Grand Central Station. JODY EDDY is the author of Come In, We're Closed; North; and Cuba. His cooking celebrates Iceland's pristine ingredients and artisanal producers and