The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant."- Anthony Bourdain"We're huge fans of Chef Preeti. She's creative and inspiring and a unique voice on the American food scene." Kerry Diamond, Editor in Chief, Cherry Bombe Magazine"At Juhu Beach Club, Preeti Mistry has built a deeply affectionate tribute to the culture of Indian food she grew up with, distilled in this book. Her personality is as big as the bold flavors and dishes she serves up at Juhu Beach Club. We love that she's changing up what Indian food is all about with her modern, delicious take on Indian street food. Vivid and delicious, Preeti's cooking opens a world that seems distant to most of us, even as it expresses something essential about Oakland, a city whe

Born in London and raised in the United States, the James Beard Award-nominated chef earned her classic culinary credentials in the UK. Preeti Mistry is the chef at Juhu Beach Club in Oakland, CA., which she co-owns with her wife Ann Nadeau. . She is the author of the book Farmsteads of the California Coast (Yellow Pear Press, 2016). When Preeti returned to the US, she worked as an executive chef at Google, among other

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. "What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony BourdainVibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.