The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

The solution, of course, is a rotisserie. Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. It includes 105 recipes will expa

Derrick Riches has been the expert and writer for the barbecue section of About for the past 16 years. Sabrina Baksh, who is married to Derrick, is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

Riches and Baksh live in Salt Lake City, Utah.. About the AuthorDerrick Riches has been the expert and writer for the barbecue section of About for the past 16 years. Sabrina Baksh, who is married to Derrick, is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire