The Sportsman

The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Bri

The Sportsman is all about the food - the sensationally good food." —Guardian"The Sportsman's interior is the British pub of the imagination: knotty woods everywhere, a fireplace built of mismatched bricks, warrens of rooms, and a prevailing sense of welcome and it is a meal to relish." —Eater"The Telegraph columnist and chef-proprietor at Michelin-starred pub The Sportsman, Stephen Harris is the personification of classic, unpretentious British grub. I cannot wait to get to The Sportsman again, but know that I can at least bring a taste of one of my favorite restaurants in the world into my home kitchen now that I have this book." —Daniel Humm"Stephen Harris is one of the greatest British chefs cooking today. "I absolutely love this restaurant - it is unpretentious, simple, warm, and delicious. The fo

Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.