The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats

For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. . She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. Dunja Gulin trained at the Natural Cooking School in her native Croatia

She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. . About the AuthorDunja Gulin trained at the Natural Cooking School in her native Croatia

"I enjoyed many of the recipes" according to Monika Stogowska. I enjoyed many of the recipes. However, most of them called for vegan margarine, which I find very unhealthy. If you are a kind of person who would put I enjoyed many of the recipes I enjoyed many of the recipes. However, most of them called for vegan margarine, which I find very unhealthy. If you are a kind of person who would put 3 cups of margarine in the icing, this is a book for you.I liked the photos though!. cups of margarine in the icing, this is a book for you.I liked the photos though!

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies such as Dad’s Hazelnut Triangles and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try an Aromatic Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Plum Dumplings make mouthwatering desserts.. There are now so many alternative ingredients available from grocery and healthfood stores and with Dunja Gul