The World Encyclopedia of Cheese: The Definitive Illustrated Guide To The Cheeses Of The World - What To Look For When Buying, How To Store, Prepare And Cook Cheese
The World Encyclopedia of Cheese: The Definitive Illustrated Guide To The Cheeses Of The World - What To Look For When Buying, How To Store, Prepare And Cook Cheese
Description
An awardwinning cheese expert describes the best cheeses from around the world, together with recipes.
The biggest little book on worldwide cheese Steve in Tustin Surprisingly all-inclusive and thorough for its compact size. This book covers all the major world cheeses, country by country, with loads of high quality color photos and tips for cooking and wine pairing. It covers a number of local and regional varieties as well, including local names for the different sizes, shapes and ages of the various cheese varie. Great book If you love cheese then you need to get this book. It has great descriptions of many different types of cheeses. In addition, it contains some great recipes.. SugeKnight50Four Stars SugeKnight504 Smells cheesey. said Four Stars. Smells cheesey
Known affectionately as the cheese lady, she holds masterclasses and cheese events around the world. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. About the Author Juliet Harbutt founded Jeroboams, the prestigious cheese shop. Roz Denny is a food writer and home economist with over 20 cookbooks to her name.
. Known affectionately as the cheese lady, she holds masterclasses and cheese events around the world. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. Roz Denny is a food writer and home economist with over 20 cookbooks to her name. Juliet Harbutt founded Jeroboa