Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Great Taste, A Little Complicated Maggie A I'll start by saying, the food in this book is amazing. Out-of-this-world good. I live in Portland, the mecca of all things vegan, and my non-vegan friends have been clawing at my door to eat these recipes instead of eating out. It is some hearty, delicious stuff.That being said, I feel like they kind of sell it as a beginner's cookbook, and that it is not. The intro sa. Real review, trying to go vegetarian vanessazephyr i recently received this in the mail upon ordering. I have amazon prime so i go ti t fast. Most of the reviews ive read before purchasing this book are mostly people complaining about the cursing, that they didn't know it was vegan and that the ingredients are too "fancy". so before i give my review i want to say to those people; who buys things without reviewing them??. Love love love this cook book Drake Love love love this cook book. Four recipes in, I am a proud meat eating, 1000% non vegan but dam this food tastes good. The enchiladas alone make this worth the cost.Also i like the swearing, they speak my f*%king language.

Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. “Dear reader, I love Thug Kitchen's cooking. Their message is simple--stop relying on the microwave, stop relying on processed crap. So, Thug Kitchen, good luck, and keep doing what you're doing.” Jamie Oliver

. The Thug Kitchen crew is an LA-based duo

Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. Nomore avoiding the produce corner of the supermarket. No more drive-thru lines. Sh*t is about toget real.Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Believe that sh*t.) Plus they're going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own.This book is an invitation toeveryone who wants to do better to elevate their kitchen game. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. #1 New York Times Bestseller,  first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. No moreketchup and p