Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Description
Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels. Based in Tokyo, ANDREA FAZZARI is a photographer and writer who specializes in portraiture, travel, and the culinary world. . Fazzari was chosen as one of "30 Photographers to Watch" by Photo District News in 2004
Fazzari was chosen as one of "30 Photographers to Watch" by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels. . About the Author Based in Tokyo, ANDREA FAZZARI is a photographer and writer who specializes in portraiture, travel, and the culinary world
Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.. In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tok