Trullo

His restaurants have since garnered huge acclaim, and he has notched up two Bib Gourmand awards and further awards in The Times, Observer Food Monthly, Evening Standard and Time Out. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his g

Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.. 'This is the book I've been waiting for'- Nigel SlaterA British take on Italian cooking by one of London’s brightest chefs

There are few people I would rather cook for me." * Anna Jones * "A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo" * Sam Clark * "For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success'" * Jay Rayner * "For the restaurant: 'Impeccable - I may not bother going anywhere else ever again'" * Giles Coren * "Siadatan's recipes are simple and fly in the face of stringent Italian culinary rules" -- Francesca Angelini * Sunday Times * "Delighted that Siadatan has now distilled all his wisdom into a cookbook. "This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen" * Nigel Slater * "There are so many great dishes packed into this beautiful book - truly delicious recipes fu