Tupelo Honey Southern Spirits & Small Plates (Tupelo Honey Cafe)

Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion for all things southern and spirits to Tupelo Honey in 2014. . After quickly reintroducing a beverage program focused on local, sustainable, and quality products with classic techniques, Tupelo Honey has continued to earn multiple local and national awards for its cocktails rooted in the South.  Eric Gabrynowicz is a

Eric is a proud father to Ryann and JT, and loving husband to Jenni. . After departing from Union Square, Eric set out to start a joint venture as founding partner and executive chef of Restaurant North.  She has also been published in National Geographic Traveler, Southern Living, Garden & Gun, US Air, Taste of the South, The Bitter Southerner, Edible Asheville, and WNC Magazine. She was formerly marketing vice president for both The Biltmore Company and Tupelo Honey Cafe. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion for all things southern and spirits to Tupelo Honey in 2014. She authored Tupelo Honey Cafe: Spirited Recipes from Asheville&rsqu

The South loves to drink; this is no revelation. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession. . They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey