VBQ―The Ultimate Vegan Barbeque Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!

Then it's time to indulge in 80 innovative, mouth-watering recipes that cover the whole spectrum of veggie-focused barbeque classics like cauliflower steaks and pulled mushroom sandwiches, paired perfectly with essential condiments and sides like cashew sour cream and crispy potato skins. When it comes to barbeque, pulled pork and brisket might be the first items that come to mind, but meat-eaters aren’t the only ones who love to chow down on juicy burgers and crinkle-cut fries. You’ll drool over grilled veggies skewered and stuffed in recipes like “Tandoori Tofu Skewers” and “Stuffed Sweet Potatoes with Cashew Aioli & Fresh Sprouts,” not to mention creative takes on barbeque favorites like hotdogs and gyros (hint: both made from eggplant!). Prep your veggies, grab your friends and family, and gather ’round