Veneto: Recipes from an Italian Country Kitchen

Valeria’s work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She shares her recipes on her popular blog, lifelovefood. . Valeria Necchio is an Italian-born food photographer and writer. She is a food columnist for leading Italian newspaper Corrie

Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.. Veneto is as simple as it is inspirational." - Alice Waters Introducing Italy’s best kept secret… the cuisine of the Veneto.Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. "Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change

"Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing… Refreshingly real and full of simple everyday pleasures that we can all share." - Rachel Roddy"Naturally, charming family stories are woven into each recipe, and Valeria's evocative writing means you feel like you're right there with her this beautifully styled book will transport you to the sun-drenched hills of rural Venice." - Jamie Magazine