Weeknight Dinners 6 Ingredients or Less (Keep It Simple)

Need to change up dinnertime and try something new? Have just the essentials on hand? Would you rather serve a home-cooked meal instead of ordering take-out? Weeknight Dinners with 6 Ingredients or Less is here to help! In addition to over 300 delicious recipes like you’d expect from Gooseberry Patch this book is filled with more than 150 delectable photos to help you whip up more than 260 weeknight dinners for your family & friends!

Cover and simmer over low heat for 15 minutes. . Turn steaks over; cover and simmer for an additional 30 minutes. Remove steaks to a plate; stir soup into mixture in skillet. Reduce heat to low; cover and simmer for 30 minutes. From the Author Anita's Onion Steaks 15-oz. Add onion and steaks; sprinkle with pepper to taste. can cream of onion soupIn a skillet over medium heat, combine broth, wine, if using, and soup; mix well. red wine1.35-oz. Return steaks to skillet, being sure to coat each steak with gravy. pkg. onion soup mix1 onion, thinly sliced4 beef cube steakspepper to taste10-3/4 oz. Serves 4. can beef brothOptional: ½ c

Gooseberry Patch was founded by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country with some from friends in Canada and occasionally "acros